| Guppy, part of the Olive Group of Restaurants, celebrates 11 years of vibrant and playful Japanese culinary excellence—a decade plus one of bringing a colorful wonderland to life! The little Japanese haven is playing around with fresh, fun, and yummy flavors in a special menu this August-September! Guppy, where Japanese food is so much more than seafood, has been known for its wide selection of vegetarian and non-vegetarian dishes. The birthday menu by Head Chef Saurabh Sharan is fresh and inventive, for this special month. |
Known for its playful take on traditional Japanese dishes and pop-art-inspired decor, Guppy has become a staple in the city’s culinary scene. This year marks a significant milestone as Guppy celebrates eleven whole years of redefining traditional Japanese dining with its innovative approach. The restaurant’s love for fresh and inventive Japanese cuisine shines through its new menu and one can toast with the yummiest dessert cocktails by Nishant K Gaurav, the Barkeep for Guppy. There are also a host of fun activities and events planned that are sure to delight and surprise.
For its eleventh birthday, Guppy has crafted a selection of dishes that encapsulate the essence of the eatery & bar—enjoyable, flavorful, and always a bit unexpected. Moreover, Chef Saurabh Sharan is challenging the common misconception that Japanese cuisine is only about raw seafood. His innovative approach not only highlights the versatility of Japanese ingredients but also educates and delights diners with the wide array of dishes and preparations available beyond the regular sushi.
Sharing his excitement on celebrating eleven years of the Japanese eatery, Founder & MD, Olive Group of restaurants, AD Singh
“Come enjoy healthy yet delicious Japanese food! Here at Guppy, we are celebrating 11 years of serving our yummy and playful take on this cuisine – with the best Sushi in town!”
|
Core Components of #Guppyturns11 Guppy Birthday Offer – The little Japanese haven is offering a flat 25% off and a bottle of wine if the number ‘11’ is in the birthdate or birth month of the guest! Love Night – This special evening will feature a tarot card session for a mystical experience amidst a romantic ambiance. Guests can delight in playful coasters and complimentary love potions while sharing heartfelt messages. The chef, on behalf of his team, will send a personalized message with each dessert from the kitchen. Additionally, there will be a drag queen performance, adding to the enchanting atmosphere, and guests can capture memories with Polaroids as keepsakes of the evening Chefling x Guppy DIY Sushi Kits – Chefling in collaboration with Guppy will display special edition DIY sushi kits with basic & easy sushi recipes signed off by Guppy’s head chef – Saurabh Sharan! Live Music – Guppy will have a live band playing three times a week every Wednesday, Thursday, and Sunday of the month. Japanese Pottery Workshop in collaboration with The Clay Company –This exciting workshop will allow patrons to make their own sake cups and ramen bowls. Guppy’s interiors exude vibrancy and charm and were designed by the design director, Sabina Singh. The creative color blocking and printed floors create an ambiance that is both refreshing and welcoming. The design is light-hearted with vibrant pop culture images. The origami-inspired prints intermingled with strong pop imagery bring color to the upholstery. The restaurant is lively & inviting at any time of the day or night.
|
|
#GUPPYFIRST Guppy has been a pioneer in introducing several Japanese innovations, often referred to as “Guppy First,” to the Indian culinary space.
|
The much-awaited Sushi Rolls are packed with a delightful lineup. One can pick from the Brie Cheese & Exotic Vegetable Tempura (Crisp-fried shishito pepper, avocado, asparagus, and brie in tempura batter; served with sriracha mayo); or the Enoki Mushroom Tempura (Crisp-fried enoki mushroom tempura, tempura fritters, and spicy mayo) for those who’d prefer to stick to a lighter vegetarian meal.
On the other hand for meat and seafood preferences, the Crispy Scallop & Spicy Cod Roe (Crab meat, scallops, mentaiko cod roe, miso mustard and sweet potato crisps) and the Kampachi & Jalapeno Roll (Yellow tail, jalapeno mayo, fresh jalapeno slice with sweet potato crisp), are both meticulously prepared & designed to elevate the overall sushi experience.
The Ramen selection is equally exciting: the Vegetable Garlic Ramen (Ramen noodles in garlic-flavored, light-bodied vegetable broth; topped with bean sprouts, leafy greens, and vegetables) and the Kimchi Pork Ramen (Ramen noodles in rich pork stock, flavored with kimchi; topped with vegetables, crispy bacon and shredded braised pork) are both soul-satisfying experiences that transport straight to the heart of Japan.
The complex flavors of cocktails are sure to create a gratifying experience that caters to both cocktail aficionados and dessert lovers alike. Celebrate and pick from a variety of drinks designed to delight and surprise: choose from the lovely Kisses, (featuring vodka, chocolate syrup, coffee liqueur, and fresh orange); the sweet Berry Berry Rosy, (which combines rosé tequila, strawberry cheesecake ice cream, and basil); or the caffeine-induced Pisco My Love, (made with pisco, coffee liqueur, vanilla ice cream, and espresso).
| Address: 28, Main Market, Lodhi Colony, New Delhi
Dates: 19th August – 30th September 2024 Timings: Lunch: 12 pm to 4 pm Dinner: 6 pm to 12 am Price for Two: INR. 3000 (without alcohol), INR. 5000 (with alcohol) Reservation: 011 24690005 / 6, +91 9650185005
|
