BLACK GRAPE PANI PURI Delhiites MagazineMay 17, 2016 Ingredients Crisp puris (meant for panipuri), as required 1 litre fresh black grape juice 2 tablespoons tamarind pulp Salt to taste ½ teasp... FoodRecipes2 Comments
KADAI PRAWNS WITH ROASTED PEPPER JAM Delhiites MagazineMay 10, 2016 Ingredients 400 grams large prawns (jheenga), peeled and deveined 4 dried red chillies, broken 1 teaspoon coriander seeds (dhania) 2 tablespo... FoodRecipes2 Comments
