Forget boring old fine dining. Erawaan at The Claridges is like a Thai palace from a film, dripping with jewel-toned fabric and gleaming gold accents of decor. Picture this: you sashay in, and the place explodes with rich fabrics and ornate furniture, you haven’t even gotten started yet and your mind is already blown.

There’s more! But before your taste buds go on a trip of their own, as Executive Chef Ankur Gulati says, “At Erawaan, our commitment to authenticity shines through in every bite.” A massive bar overflowing with fancy liquors beckons you to sink into a plush velvet armchair. Sip on a handcrafted cocktail while the air thrums with hushed chatter and a live piano. This ain’t your average dinner; it’s an experience, one that Chef Gulati ensures celebrates Thailand’s culinary heritage with every dish meticulously prepared by their master chefs.

Erawaan invites you to savour the essence of Thai hospitality amidst the elegant ambience. Whether you’re seeking a romantic dinner for two or hosting a special event, their restaurant promises a memorable dining experience that reflects the true essence of Thai cuisine. Now, let’s get down to the real magic: the food. The menu is like a carefully curated playlist of both classic Thai favorites and some seriously innovative dishes. We’re talking about stuff you won’t find at your local Thai joint. Here’s a taste (literally) of what awaits:

  • Wing Bean Salad: Forget limp lettuce, this salad boasts crisp wing beans (practically unheard of!) tossed in a zesty dressing. It’s a vibrant explosion of fresh flavors and a modern take on a traditional dish.
  • Shredded Pomelo “Mieng Som O” Coconut Roasted: This one’s a party in your mouth. Imagine shredded pomelo, roasted coconut, and crushed peanuts drizzled with a sweet and spicy chili sauce.

  • Tofu “Tao Hoo” Wok Tossed Sweet Chili Basil: Experience the harmonious fusion of wok-tossed tofu with sweet chili and fragrant basil. This dish showcases the perfect marriage of traditional Thai ingredients with a modern approach, delivering a delectable combination of textures and savory flavors.

  • “Gui Chai” Shitake Mushroom, Bamboo Shoot, Spinach Pan Fried Stuffed Cake, Spicy Dark Soy: Savor the unique medley of shitake mushrooms, bamboo shoots, and spinach encased in a golden pan-fried cake. Served with a spicy dark soy sauce, this dish beautifully blends traditional flavors with a contemporary twist.
  • “Char Muang” Water Chestnut, Radish Pickle, Flower Shape Thai Dumpling: Enjoy the delicate artistry of flower-shaped Thai dumplings filled with crunchy water chestnuts and radish pickles. This dish exemplifies the elegance of traditional Thai cuisine, presented in a modern and visually stunning manner.

  • Crispy Fried Softshell Crab “Poo Nim” Chili Peppercorn: Relish the exquisite taste of crispy fried softshell crab, seasoned to perfection with chili peppercorn. Flown in daily from the fresh seafood markets of Kochi, this dish combines traditional Thai spices with the freshest ingredients for an unparalleled dining experience.
  • Jeeb Gai, Steamed Chicken Thai Dumpling: Delight in the tender and flavorful steamed chicken Thai dumplings. These dumplings, with their traditional recipe, offer a comforting and savory experience.

  • Lotus Stem “Phad Prik Kaeng” Water Chestnut, Pea Aubergine, Sweet Basil: Indulge in the exotic flavors of stir-fried lotus stem, water chestnut, and pea aubergine, enhanced with aromatic sweet basil. This dish seamlessly blends traditional Thai ingredients with a more modern feel.

  • Sea Bass “Manow” Steamed, Napa Cabbage, Coriander, Ginger, and Spicy Lime Sauce: Savor the delicate and succulent steamed sea bass, complemented by napa cabbage, fresh coriander, and ginger. Flown in daily, the sea bass is paired with a zesty and spicy lime sauce that awakens your taste buds.

For dessert? Buckle up!

  • Water Chestnut “Tub Tim Grob” Sweet Coconut Milk, Crushed Ice: Enjoy the refreshing and sweet treat of water chestnut in chilled coconut milk, accompanied by crushed ice. This traditional Thai dessert is presented with a modern twist, making it a delightful and cooling end to your meal.
  • Mango Sticky Rice: Relish the classic Thai dessert of perfectly ripe mango slices served with sweet and creamy sticky rice. This timeless treat combines traditional Thai ingredients with modern culinary finesse, creating a harmonious blend of flavors and textures that is simply irresistible.

“At Erawaan, our commitment to authenticity shines through in every bite. Each dish is meticulously prepared by our master chefs, ensuring that every visit to Erawaan is a celebration of Thailand’s culinary heritage. We invite our esteemed guests to savour the essence of Thai hospitality amidst the elegant ambience of Erawaan. Whether you’re seeking a romantic dinner for two or hosting a special event, our restaurant promises a memorable dining experience that reflects the true essence of Thai cuisine.“

Chef Ankur Gulati, Executive Chef at The Claridges, New Delhi

The Claridges New Delhi is known for the plethora of food options it hosts and many of them excellent but Erawaan is the jewel in its crown! Eating there, even once, will ensure that you are a fan for life.

Address: 12, Dr APJ Abdul Kalam Rd, Tees January Road Area, Motilal Nehru Marg Area, New Delhi – 110011

Phone: 011 3955 5000