A luxuriously spacious seating arrangement reminiscent of a lavish bygone era, luminescent with the warm glow of hundreds of dim light bulbs and crackling with the fragrance of musky spices; Restaurateur Priyank Sukhija, along with his team, with outlet manager A. Vashini, take the business of impressing their diners very seriously.
DRINK BAR-BAR: Mixologist Anthony has spun an impressive variety of concoctions which incorporate fresh fruit juices along with an intelligent inclusion of whole spices. Infused with blackberries, ginger ale and lime the Black Jack is a sheer delight to sip, as the whiskey burns its way through your mouth the ginger ale almost immediately embalms it. Lord’s Chuski Bar – transports you back to your frolicsome childhood days as brightly coloured and exotically flavoured drinks poured on shaved ice candy sticks are served to you on a smouldering glass bowl, the presentation of the drink itself is guaranteed to leave a mark on you.
FOOD FRENZY: Adding some International spunk to regular dishes, gear up to sample their Masala Paneer Bhurjee served on Black Pepper Tarts or make way for an assortment of Waffle Brushetta which comes loaded with a variety of creamy and tangy toppings. Also, choose from Spicy Chipotle Prawns or ask for the soulful seafood salad called Khati Calamari which is a squid and arugula salad seasoned with mango and jalapeno aioli. Soft Pepper Chili Lime Grilled River Sole served on a crispy bed of crushed nachos and topped off with a sweet and spicy chocolate sauce is a phenomenal example of how contradictory textures and flavors can be harmoniously married on a single plate.
As the night progresses and the lights get dimmer the place pulsates with music which the in house DJ spins up. So fix up a date with your besties and head for The Lord of the Drinks Forum for a night of boisterous fun and gastronomical revelry.
For Food Frenzy: Lord Of The Drinks Forum, Epicuria Food Mall, Nehru Place, Ph: 011-33105723
