Bored of the regular spirits? Want to experiment a little with some mixing of alcohol? We have it all set for you! Get your cocktail glasses on spot to try out this exciting cocktail recipe by Mixologist Sandy Verma
MUDDY WATER
Ingredients:
1. MONKEY SHOULDER: 50 ml
2. MAPLE SYRUP: 10 ml
3. APPLE JUICE: 40 ml
4. APPLE PUREE: 5 ml
5. ANGOSTURA BITTER: 2 ml
6. LIME JUICE: 10 ml
7. BRANDY: 10 ml
8. CINNAMON: 1 gm
9. APPLE & CINNAMON FOAM: 10 ml
10. APPLE SLICE: 1
Method:
1. Put all ingredients in mixing glass with ice, shaken it, strain and pour. Add Apple & Cinnamon foam on top and garnish with dehydrated Cinnamon dusted Apple slice & dash of Saffron and then serve.
