Rupali Dean
Swanky Italian with striking décor and noble ambience echoes the beauty of Renaissance Italy. Perbacco’s air is graceful and stylish; a Murano glass-inspired lighting fitting and a vivacious Tuscan setting artwork make the look of ‘Italian Spring’. The restaurant sorts an attractive private dining area, a devoted wine cellar offering over 100 labels from numerous Italian regions, and a Sommelier to help with your selection of wine. Chef Adriano firmly believes that Italian food is all about pleasure and quality ingredients.
He makes sure his diners are enchanted by outstanding food that Italian cuisine is renowned for. The new viewpoint on Italian food makes the meal a connoisseur’s happiness. Their speciality Neapolitan-style pizza base is made with double fermented sourdough. This flair derives from Naples, Italy. The double fermentation process origins the dough to rise more as supplementary air gets merged in it. The result is a crust with a unique consistency and palate. if you are entertaining. Your guests will be impressed! Known for his popular career with a number of fine-dining restaurants across Europe and India, Adriano is the Head Chef of the celebrated restaurant ‘Tordomatto, Rome’ (formerly Michelin-starred).
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For those who love Pasta with a difference, you can’t go far wrong the ‘Grand fusilli with salmon strips. The deeply gorgeous Tiramisu is a key signature classic. Dig into silky layers of ice-cold, dexterously sweetened mascarpone cream fused with valiant flavours of coffee – a flawless indulgence. This recipe of Tiramisu doesn’t comprise alcohol, but the realism of taste is not negotiated. Espresso shots are used in its place to craft the same full-bodied flavour.
All in all, Perbacco’s creative interiors, chic welcoming aether and upright food attracts the cities foodies in droves. The restaurant indeed has all the flawless ingredients for an inordinate dining experience! If I had to pick one restaurant out of the countless of outstanding choices in and around Delhi, Perbacco will certainly top the list.
The food is elegant while retaining the robust flavours one would expect from an Italian meal. Signature Dishes: Ribollita Toscana; Caprese; Garlic Sauté Prawns with Olive, Lemon and Rosemary; Lamb Bolognese Fettuccine; Meat Ball in Spicy Tomato Sauce, Rucola and Crunchy Bread; Burrata Tart, Asparagus and Truffle; Beetroot Tartare; Ricotta Spinach Ravioli, Butter and Sage; Spaghetti Cacio E Pepe; Eggplant Parmigiana and Delizia Al Limone.
PERBACCO, NEW DELHI
Perbacco offers a creative style to modern Italian dining permeated with old-style flavours. Curated by Master Chef Adriano Baldassarre, Perbacco brags a definitive Italian menu as well as offerings with a present-day bend.
Location: The Lodhi Hotel, New Delhi – 110003
Contact: +91-11-43633333
Timings: Open for dinner only
