• ’Let’s open doors for a fatty indulgence this year by welcoming the Delhi’s only fries-serving place, POTET now open at Hauz Khas, the Junction offering 13 varieties of it including the sweet options as well.

Source: Potet

This newly opened place takes us on a fry ride with their amazing delicacies in fries. They are covering different parts of the globe and their fries eating habits into limelight. The American ones served with soya and chicken whereas there are the German ones served with bacon, then the Romanian fries with sour cream and garlic, then the signature Madras fries served with the ultimate Indian Tadka and the Japanese ones as well, all served with range of dips to go with it.

It comes with another fresh and exciting concept of introducing sweet options with fries. It includes the Canadian fries served with maple syrup and the Vietnamese Khoai Tay Chien served with butter and sugar. Sounds palatable and mouth-watering isn’t it?

So, let’s welcome this unique and extravagant concept of scrumptious potato sticks served as a meal to go with a glass of beer this season. Thanking these three young women, Sumedha, Shivika and Shasti for giving the experience of unique taste and flavorful combinations to us.

All you fries lovers out there, go grab these succulent flavour soon.