Kerala Style Chicken Curry- Chicken cooked with flavourful spices and coconut milk
Prep Time: 5-10 minutes
Cook time: 31-40 minutes
Serve: 4
Level Of Cooking: Moderate
Taste: Spicy
INGREDIENTS
- Chicken cut into 1-inch pieces on the bone 750 grams
- Onions 2 medium
- Coconut oil 2 tablespoons
- Cloves 5-7
- Cinnamon 1 inch
- Curry leaves 10-12
- Ginger finely chopped 1 tablespoon
- Garlic finely chopped 1 tablespoon
- Tomatoes finely chopped 2 medium
- Coriander powder 1 tablespoon
- Turmeric powder 1/4 teaspoon
- Red chili powder 1 teaspoon
- Black pepper powder 1 teaspoon
- Salt to taste
- Coconut milk 1 cup
INSTRUCTIONS
Step 1
Roughly chop onions.
Step 2
Heat coconut oil in a non-stick pan, add onions, cloves, cinnamon, curry leaves, ginger and garlic and sauté for 2 minutes.
Step 3
Add tomatoes and sauté further for 3-4 minutes.
Step 4
Add coriander powder, turmeric powder, red chili powder, and pepper powder and mix well. Add chicken pieces and salt and mix well.
Step 5
Add 1 cup water and mix well. Cover and cook on medium heat till the chicken is almost done.
Step 6
Add coconut milk and mix well. Cook on low heat till the chicken is done.
Step 7
Transfer into a serving bowl and serve hot.
NUTRITION VALUE
Calories: 2087 Kcal
Carbohydrates: 53.2 gm
Protein: 205.2 gm
Fat: 117.1 gm
*The images shown are for illustration purposes only and may not be an exact representation of the product.
