Moong Matar ki Khichdi- Rice and whole moong cooked to make a delicious khichdi.
Prep Time: 11-15 minutes
Cook Time: 26-30 minutes
Serve: 4
Level Of Cooking: Moderate
Taste: Mild
INGREDIENTS
- ¾ cup whole green gram (sabutmoong)
- ¾ cup shelled green peas
- 1½ cups rice, soaked
- 3 tbsps pure ghee, Salt to taste
- ½ tsp cumin seeds
- 10-12 black peppercorns
- 10-12 cloves
- ¼ tsp carom seeds (ajwain)
- 2 green chillies, chopped
- 1 inch ginger, 5-6 garlic cloves
INSTRUCTIONS
Step 1
Heat a rice cooker on cookmode. Heat 3 tbsps ghee in it.
Step 2
Add cumin seeds, cinnamon, black eppercorns, cloves, carom seeds and mix and saute till fragrant.
Step 3
Add green grams, salt and green chillies. Cover and cook.
Step 4
Roughly chop together ginger, garlic and green peas in a chopper and add to the cooker.
Step 5
Drain and add rice and mix. Add 6 cups water, cover and cook till done.
Step 6
Transfer into a serving bowl and serve hot.
NUTRITION VALUE
Calories: 1495 Kcal
Carbohydrates: 52.3 gm
Protein: 52.3 gm
Fat: 34.2 gm
*The images shown are for illustration purposes only and may not be an exact representation of the product.
