Anjeer Gosht- Figs add their own special flavour and taste to this delightful mutton curry.

 

Prep Time: 11-15 minutes

Cook Time: 16-20 minutes

Serve: 4

Level Of Cooking: Moderate

Taste: Sweet

INGREDIENTS

  • 15 dried figs, soaked
  • Boneless mutton cut into 1-inch pieces 600 grams
  • Oil 4 tablespoons
  • Cinnamon 1 inch piece
  • Caraway seeds (shahi jeera) 1 teaspoon
  • Dried red chilies broken 3
  • Onions finely chopped 2 large
  • Ginger chopped 2-inch piece
  • Green chilies finely chopped 2
  • Coriander powder 2 teaspoons
  • Red chili powder 1 teaspoon
  • Cashewnut powder 1/4 cup, Salt to taste
  • Garam masala powder 1 teaspoon
  • Yogurt 1/2 cup
  • Fresh cream (optional) 2 tablespoons

 

INSTRUCTIONS

Step 1

Heat oil in a pressure cooker, add cinnamon, caraway seeds, dried red chilies, and onions and saute. Drain and roughly chop figs.

 

Step 2

When onions soften, add ginger and mutton and mix well. Add green chilies, coriander powder, red chili powder, and mix well. Continue to saute.

 

Step 3

Add 1 cup of water and mix. Add cashew nut powder and mix well. Add figs, salt, garam masala powder and mix well. Add yogurt and mix.

Step 4

Cover the cooker with the lid and cook under pressure till 2-3 whistles are given out. Reduce heat and cook for ½ hour. Once done you can add cream if you so wish. Serve hot.

NUTRITION VALUE 

Calories: 2725 Kcal

Carbohydrates: 183.5 gm

Protein: 177.5 gm

Fat: 149.7 gm

 

*The images shown are for illustration purposes only and may not be an exact representation of the product.