Palak Tikki – Spinach and potato mixture shaped into tikkis, shallow fried and served on toasted bread
Prep Time: 16-20 minutes
Cook Time: 16-20 minutes
Serve: 4
Level Of Cooking: Moderate
Taste: Mild
INGREDIENTS
- Spinach blanched 20-30
- Brown Bread Slices 6
- Potatoes boiled and peeled 2 medium
- Cumin powder 1/2 teaspoon
- Oil 2 tablespoons
- A few iceberg lettuce leaves
- Cherry tomatoes 6
- Tomato ketchup as required
- Cheese slices 2-3
INSTRUCTIONS
Step 1
Chop spinach in a chopper and put it into a bowl.
Step 2
Break 3 bread slices and crumble in the chopper.
Step 3
Grate the potatoes into the bowl with spinach and mix. Add salt, cumin powder, and breadcrumbs and mix with hand.
Step 4
Heat oil in a non-stick pan. Shape the mixture into small round tikkies
Step 5
Place a small cutter over 3 bread slices and cut small rounds.
Step 6
Place the tikki on one side of the pan and shallow-fry. On the other side of the pan place the bread roundels and toast.
Step 7
Cut lettuce leaves into small squares. Halve cherry tomatoes.
Step 8
Switch off the heat from under the pan. Line up the bread roundels on the tabletop. Place a drop of tomato ketchup on each and top it with a piece of lettuce.
Step 9
Place a tikki over the lettuce.
Step 10
Cut cheese into small squares and place a square on each tikki. Place a tomato piece on top and pierce a toothpick through all the layers.
Step 11
Arrange the tikkis on a serving plate and serve.
NUTRITION VALUE
Calories: 713 Kcal
Carbohydrates: 121.7 gm
Protein: 25 gm
Fat: 40.2 gm
*The images shown are for illustration purposes only and may not be an exact representation of the product.
