Palak Tikki – Spinach and potato mixture shaped into tikkis, shallow fried and served on toasted bread


Prep Time: 16-20 minutes

Cook Time: 16-20 minutes

Serve: 4

Level Of Cooking: Moderate

Taste: Mild

INGREDIENTS

  • Spinach blanched 20-30
  • Brown Bread Slices 6
  • Potatoes boiled and peeled 2 medium
  • Cumin powder 1/2 teaspoon
  • Oil 2 tablespoons
  • A few iceberg lettuce leaves
  • Cherry tomatoes 6
  • Tomato ketchup as required
  • Cheese slices 2-3

INSTRUCTIONS

Step 1

Chop spinach in a chopper and put it into a bowl.

Step 2

Break 3 bread slices and crumble in the chopper.

Step 3

Grate the potatoes into the bowl with spinach and mix. Add salt, cumin powder, and breadcrumbs and mix with hand.

Step 4

Heat oil in a non-stick pan. Shape the mixture into small round tikkies

Step 5

Place a small cutter over 3 bread slices and cut small rounds.

Step 6

Place the tikki on one side of the pan and shallow-fry. On the other side of the pan place the bread roundels and toast.

Step 7

Cut lettuce leaves into small squares. Halve cherry tomatoes.

Step 8

Switch off the heat from under the pan. Line up the bread roundels on the tabletop. Place a drop of tomato ketchup on each and top it with a piece of lettuce.

Step 9

Place a tikki over the lettuce.

Step 10

Cut cheese into small squares and place a square on each tikki. Place a tomato piece on top and pierce a toothpick through all the layers.

Step 11

Arrange the tikkis on a serving plate and serve.

NUTRITION VALUE 

Calories: 713 Kcal

Carbohydrates: 121.7 gm

Protein: 25 gm

Fat: 40.2 gm

 

*The images shown are for illustration purposes only and may not be an exact representation of the product.